It's Offical: Pie is Too Hard

if you want to make this stupid pie you'll have to buy the Canadian Living magazine or zoom in on the picture below. You'll likely have better luck because I think we've established I can't make a goddamn pie. Just look at that picture above. That can't be right, can it? I'm throwing it in the oven. I'll be back in 45 to 50 minutes to tell you how it went. In the meantime you can go here, to see how it should be done. 

it said to toast the pecans for 8-10 minutes at 350. So I chose 8 minutes and those little fuckers burned. My whole house smells like burned hair or something. So appetizing, I know. I threw them into the pie mixture anyway. Maybe there is enough sugar and booze in there to hide the taste. (Of course there is booze in this pie).

stay tuned for the outcome....

Ok, it's better than I thought. It looks terrible (the first slice always looks like that, right?) but Alex tells me it's good. Maybe I'll try to feed it to a few more people just to be sure. :)