GoTeamKate
  • GoTeamKate
  • MomBeast (Couch to Crossfit)
  • Entertainment/Shopping
  • Contact Us
  • Writing Services
  • Basic Bitch Baking
  • Photos by Kate
  • Photo Gallery
  • Diary of a Dad
  • The Diagnosis
  • Shanell's Portfolio
  • Shop
  • Help and Advice

Baking is Hard

It's Offical: Pie is Too Hard

9/16/2017

0 Comments

 
Picture
if you want to make this stupid pie you'll have to buy the Canadian Living magazine or zoom in on the picture below. You'll likely have better luck because I think we've established I can't make a goddamn pie. Just look at that picture above. That can't be right, can it? I'm throwing it in the oven. I'll be back in 45 to 50 minutes to tell you how it went. In the meantime you can go here, to see how it should be done. 
Picture
Picture
it said to toast the pecans for 8-10 minutes at 350. So I chose 8 minutes and those little fuckers burned. My whole house smells like burned hair or something. So appetizing, I know. I threw them into the pie mixture anyway. Maybe there is enough sugar and booze in there to hide the taste. (Of course there is booze in this pie).
Picture
stay tuned for the outcome....

Ok, it's better than I thought. It looks terrible (the first slice always looks like that, right?) but Alex tells me it's good. Maybe I'll try to feed it to a few more people just to be sure. :)
Picture
Picture
0 Comments



Leave a Reply.

    Author

    A mom like you

    Rather than lament my lack of skill, and my unfortunate desire to bake, I thought I might share my misadventures with you. Am I alone? ​

    Categories

    All

    RSS Feed

Contacts for Team Kate
Shanell Mouland
Alex Mouland

Blogs We Like
Rockstar Ronan


Links We Like
National Autism Centre
  The Greenspan Floortime Approach
  • GoTeamKate
  • MomBeast (Couch to Crossfit)
  • Entertainment/Shopping
  • Contact Us
  • Writing Services
  • Basic Bitch Baking
  • Photos by Kate
  • Photo Gallery
  • Diary of a Dad
  • The Diagnosis
  • Shanell's Portfolio
  • Shop
  • Help and Advice